Gratin Dauphinois is a creamy, cheesy potato dish that’s
baked to perfection with a golden, crispy top. It’s rich,
comforting, and a crowd favorite. This dish is a great
accompaniment to meats like roast chicken, beef, or lamb.
Ingredients (for 4-6 servings) :For the Gratin:
● 2 lbs (about 900g) potatoes, peeled and thinly sliced
● 1 cup (240ml) heavy cream
● 1 cup (240ml) whole milk
● 2 cloves garlic, minced
● 2 tbsp butter (plus extra for greasing)
● 1 1/2 cups (150g) gruyère cheese, grated (or a mix of
Gruyère and Parmesan)
● Salt and black pepper, to taste
● Nutmeg, freshly grated (optional)
Instructions :
Prepare the Baking Dish:
● Preheat your oven to 375°F (190°C).
● Butter a large baking dish (about 9×9 inches or a
similar size) generously. You can also rub the dish
with a cut clove of garlic for extra flavor, if you like.Prepare the Potato Mixture:
● In a saucepan, combine the cream, milk, and garlic.
Heat over medium heat until it begins to simmer.
Be careful not to boil it.
● Add salt, black pepper, and a pinch of freshly
grated nutmeg (optional). Remove from heat and
set aside.Layer the Potatoes:
● Arrange the thinly sliced potatoes in overlapping
layers in the prepared baking dish.
● After each layer of potatoes, pour a little of the
cream mixture over them, and sprinkle with some
of the grated cheese.
● Repeat the process until all the potatoes, cream
mixture, and cheese are used up. Make sure the
final layer is covered with cream and topped with
the remaining cheese.Bake the Gratin:
● Dot the top of the gratin with small pieces of butter.
● Cover the baking dish with aluminum foil and bake
for 45 minutes. After 45 minutes, remove the foil
and continue to bake for another 20-25 minutes, or
until the top is golden and crispy, and the potatoes
are tender when pierced with a fork.Serve:
● Remove the gratin from the oven and let it rest for
about 5-10 minutes before serving.
● Garnish with fresh parsley, if desired, and serve
hot!
Enjoy your Gratin Dauphinois!
This creamy and cheesy potato gratin is perfect for a
cozy dinner or holiday meal. It pairs wonderfully with
roasted meats or a fresh green salad.
